That Belgian Again (4/16/13)

Christened RachAle, this beer is a tweak on the last Belgian ale I brewed. This time I used a lighter (Belgian) Munich, dropped the biscuit malt, lowered the IBUs and added flavor hops (Nugget).

OG: 1.062
FG: 1.009
ABV: 6.9%
IBUs (Tinseth): 26

Mash-in: 150
Mash time: 60 minutes
Efficiency: 70%

Yeast: WLP570 (Belgian golden ale)
Starter: 1 liter
Pitching temp: 66

Malts Mashed		Amount	%	Max Pts.
Belgian Munich		1.5	14%	36.00
2 Row		7.5	68%	36.00
Barley (flaked)		0.5	5%	32.00

Other Fermentables		Amount	%	Max Pts.
Cane sugar		1.5	14%	46.00

Hops/Additions		Amount	Time	AA%
Magnum		0.4	75	12.0%
Nugget		1	5	13.0%

#10 bottled 4/28/13 to 3.3 volumes of CO2.