Beer never becomes unsafe to drink, so retailers are under no legal obligation to sell fresh beer. Most people don't think much about be...

About six weeks ago, I started fermenting what I thought was a small batch of sauerkraut. The recipe was simple: cabbage and salt. I chopped...

For my brother's wedding last week, I brewed six batches of beer. They turned out pretty good. My cousin Spencer made wedding-themed lab...

One of the great things about being a homebrewer today is the breadth and depth of literature that is easily available. The homebrewing book...

These three flavors play a crucial role in many of the beverages we consume, and are often confused. All three are essentially defense mecha...

Christened Hoppily Ever After, this IPA is probably the best I've made yet. The last IPAs I brewed turned out too dry, so for this bat...

Christened Ale We Need is Love, this American Amber is a descendent of my hop-stand experiment. It has no hops in the boil, but lots of hops...