Well, not very acidic, as far as beverages go. One of the major misconceptions about coffee is (1) that it is particularly acidic, and (2) ...

Every six months or so, I remember that I really like cider. Unfortunately, I don't drink much of it, because the cider industry is in a...

Brewing coffee presents a unique problem. It is extremely sensitive to a variable that most people have no way of measuring:  extraction yie...

The four ingredients in beer, as defined by Germany's Reinheitsgebot (beer purity law), are water, yeast, hops, and malted barley. Simpl...

This past weekend I visited my cousin and his fiancé in northern Vermont, and toured some local breweries. Vermont has the highest brewery-t...

Within the species coffea arabica, which produces the vast majority of high quality coffee, there are a large number of varieties. As consum...

Over the past decade, San Diego has emerged as the leading beer city in America, possibly the world. With over 48 craft breweries in the cou...