Hot Water Magic
Saturday, December 28, 2013

Destructive Myths: The Dissolved Oxygen Hypothesis

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Part I: The Argument There are a lot of myths and unfounded maxims surrounding the proper preparation of coffee and tea. Most are harmless...
122 comments:
Thursday, November 21, 2013

Lichtenhainer (9/13/13)

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Certainly the most obscure style I've ever attempted, Lichtenhainer was an extinct German beer style that combined the tartness of a Ber...
Tuesday, October 22, 2013

Simplicity Stout (5/15/13)

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Stouts are a great way to use strange ingredients. Since they're so strongly flavored, there's little risk of overpowering the flavo...
Friday, October 4, 2013

Iced Coffee, Part 2

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Last year, I wrote a post detailing my attempts to brew good iced coffee at home. I intended to follow up on it once I'd done some more...
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Friday, August 9, 2013

Mash-up Quick Sour

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Over the course of my first three attempts to brew a Berliner weisse, I've learned a few things about brewing quick (i.e., less than ...
2 comments:
Wednesday, July 24, 2013

Beer Glassware

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I don't like branded glassware. I find it incredibly tacky and commercial. I have purchased many branded glasses because I like their sh...
Friday, June 21, 2013

How Old is Too Old?

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Beer never becomes unsafe to drink, so retailers are under no legal obligation to sell fresh beer. Most people don't think much about be...
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