tag:blogger.com,1999:blog-4674107597042502056.post7510944433018380888..comments2024-03-10T14:44:57.966-04:00Comments on Hot Water Magic: Malt VinegarLee Morganhttp://www.blogger.com/profile/00698409525485698378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4674107597042502056.post-13420495235050523442013-05-13T02:11:19.647-04:002013-05-13T02:11:19.647-04:00Its always that damn serious lack of barrels that ...Its always that damn serious lack of barrels that does in the would-be sherry makers of this world.Hitchhttps://www.blogger.com/profile/17681252467412885911noreply@blogger.comtag:blogger.com,1999:blog-4674107597042502056.post-38195939215455074412013-05-09T23:33:45.164-04:002013-05-09T23:33:45.164-04:00I don't understand the way Google programs blo...I don't understand the way Google programs blogspot. There are lots of strange and unexplainable glitches.<br /><br />Anyway, oak chips are the easiest way to add oak flavor to a liquid. Ultimately, I would like to set up a solera system of barrels (which is how sherry and balsamic vinegar are made), but I have a serious lack of barrels.Lee Morganhttps://www.blogger.com/profile/00698409525485698378noreply@blogger.com